April Wedding

Saturday, April 12, 2014

Today, two friends were married, and true love like theirs 
deserves a cake crowed with a mountain of flowers.  

A note on putting real flowers on a cake: Know where your flowers come from, and whether or not they're safe to consume. Local roses and petally blooms are harder to come by in Nova Scotia this time of year, so the top tier of this cake is an ornamental one.. The bottom is six tasty layers of  vanilla pound cake with lemon curd, folded in whipped cream.

A big congratulations to you, C & J!  Here's to a lifetime of happy, artful adventures!  

Weekend with the Halifax Crafters Society

Monday, April 7, 2014

Thanks so much to everyone that came out to enjoy the sights and sounds of 
the Halifax Crafters Spring fair! I'm still glowing from the great energy 
this market has... And of course, a big squishy hug to my MOM for her help behind the 
table on Saturday and Sunday, she's become a very valuable volunteer employee :)  

(Image below: candied greens that I used along with nasturtium blossoms to top my coconut cream cupcakes. Anyone want to take a wild guess at what kind of greens these are? 
Hint: you'll think I'm crazy for using them, ha!) 

Megan & Dave

Saturday, October 26, 2013

Lucky to know this stunning bride, and proud to have crafted her dessert spread. Special thanks to Chelle Wootten Bowes photography, and Cherakee Photography for their exceptional camera clickery.

Marshmallow Cakes

Tuesday, September 10, 2013

Happy Birthday Thomas!! 

gateaux rose All rights reserved © Blog Milk Powered by Blogger