Saturday, February 19, 2011

Rosewater Whoopie Pies with Kirsh Buttercream Filling

We've tested yet another page in Claire Ptak's Whoopie Pie book (with only a few minor alterations to the recipe) and all I can say is that I'm lucky to be standing. After consuming such a ridiculous amount of whoopie pie's you'd think I'd be face down on the floor with crumbs littered around me. 

After "sampling" my way through almost 9 pies, I decided that this recipe has earned it's way into our regular recipe rotation, and I insist that you try it whenever you get the chance. 




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