What to do? What to do?
When there's but a few tablespoons of batter clinging desperately to the sides of your bowl?
If you're strong enough to resist the temptation of disposing the batter via your stomach
then you might enjoy these teeny weeny itty bitty cupcakes.
These candy paper liners barely hold a half a teaspoon of batter,
so it doesn't take much to overfill them.
Cautiously fill the liners three quarters of the way and space them a few inches apart on a cookie sheet. I recommend watching them diligently while baking, depending on the density of your batter - they may only take a few minutes in a hot oven. (I baked mine at 350 for 6 minutes)
Even sprinkles dwarf these crumb sized treats - How adorable!
I chose to top my favourite chocolate cake batter with a fresh strawberry and lemon cream cheese icing.
If you decide to bake miniatures such as these, please send pictures of the outcome!
I'd love to see them!