Thursday, March 17, 2011

Éirinn Go Brách!

Here's a little peak at the gateaux rose contribution to St. Patty's day fun. 















Piping the cupcakes with Callebaut chocolate ganache
and Irish Cream
Starting to ice the cupcakes with green tinted
vanilla and Irish cream swiss buttercream



Posted by gateaux rose at 8:54 PM
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1 comment:

  1. When making cupcakes go from a delicious treat, to a work of Art, you'll find Gateaux Rose.

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