A Break From The Kitchen, In The Kitchen.

You'll have to excuse me for neglecting the blog for a few weeks.. 

It's wedding season, and my mind has been focused on the romantic work at hand.  

I have had a few opportunities however, to step away from the wedding bells and 

make some nummy kitchen classics...  Wanna see?

Here's my Cherry Clafoutis with whole cherries. 

(once baked, the pits come out with very little effort) 

This is a simple dessert that really rings my bell, especially when cherries are in season. 

And here's my first ever batch of homemade Pop Tarts - perfect flaky butter pie crust 

filled with chocolate espresso ganache and glazed with espresso glaze. 

Um... wow. 

Aaand Lavender macaron's with lemon curd filling - my macaron "feet" were 

pretty small, but I'm still learning. Forgive my wee feet.   

Mmm profiteroles filled with soft lemon cream, and finished with chapeau framboise 

(commonly known as strawberries) 

 I ought to pinch and tweak a few of the recipes a bit before releasing them out into the world. BUT, if you've got a desperate need for pop tarts (or anything else I have pictured above) send me a note/ email and I'll give you what I have thus far :)