The Internet is absolutely crawling with experts in french macarons, so in hopes that one of you will take pity on these poor, disfigured macs, I am offering them up for display. I'm opening up the lines to any tips or tricks on how to avoid what has been a source of significant head pounding... the inevitable string of macs with huge feet. WHYYYYYYYY?!?!?! (my last theory that I'll explore, is that my oven isn't perfectly level)
In brighter news, the Duly Noted Wedding guide published an article on my thoughts on alternatives to tiered wedding cakes. I'm so thrilled with how this came out. Honestly, this is very exciting.